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KMID : 0381020010340060626
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Korean Journal of Nutrition
2001 Volume.34 No. 6 p.626 ~ p.636
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The Effect of Dietary Concentrated Oils of Eicosapentaenoic Acid, Docosahexaenoic Acid and Perilla Oil on Lipid Metabolism in Rats Fed Low Fat Diet
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Chung Young-Jin
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Abstract
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KEYWORD
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EPA, DHA, perilla oil, n-3 fatty acid, serum lipid, liver phospholipid fatty acid
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